Del Sol’s menu is a vibrant journey through bold flavors and authentic Mexican delights. Whether you’re craving a quick bite or a full plate of comfort, their dishes deliver a satisfying mix of textures and tastes.
Start with their one taco, two enchiladas, served with a choice of rice or beans—a hearty, flavorful plate that brings together soft tortillas packed with rich fillings and just the right amount of spice. If variety is your thing, the one taco, one enchilada, and one chalupa combination offers the perfect trio of crispy, cheesy, and saucy goodness. The one enchilada, one taco, and one chile relleno is another must-try, with the deep, smoky flavor of the chile relleno complementing the well-seasoned taco and saucy enchilada.
For those who love a classic combo, the beef and cheese enchiladas with rice and beans are an irresistible choice, blending savory ground beef with the gooey richness of melted cheese, all smothered in a flavorful sauce. If you prefer a little crunch, the beef enchilada, taco, rice, and beans dish brings together crispy and soft textures, ensuring every bite is a contrast of bold flavors.
Each plate at Del Sol is crafted with care, combining fresh ingredients and authentic Mexican seasonings to create meals that feel both familiar and exciting. Whether you’re in the mood for cheesy, meaty, or spicy, their menu guarantees a dish that satisfies.